Αποτελέσματα αναζήτησης: 10 θέσεις εργασίας
Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.
The beachfront resort is part of the sustainable...
...our Guest.
Very good communication skills are essential.
Must have excellent attention to detail.
Local and international food and beverage awareness is a plus.
Very good command of spoken English & Greek.
We offer exciting benefits including and not limited...
...Demonstrated ability to effectively organize and manage multiple projects and priorities.
Detail-minded and able to work independently in a fast-moving environment.
Maintain a good working relationship with other departments.
Well-presented and professionally groomed at...
...departments such as Front Desk, Housekeeping and Room service
Keeps concerned departments informed about the guest allergies and food preferences.
Have full knowledge of all resort services, hours, and locations around the resort.
Introduces Hotel Facilities and...
...Maintain cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation.
Operate dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and...
...maintain standards within budget and outlet area.
To motivate and lead by example.
Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standards achievable.
Communicate any operational problems and staff...
...Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal hygiene.
Observe and test foods being served.
Ensure the proper handling of all food items in accordance with health and hygiene procedures.
Report anything that...
...recycling policy within the hotel and cleanliness of back of house areas. The Assistant Chief Steward must have an extensive knowledge of food hygiene regulation and take a key responsibility of this program in the hotel.
Duties & Responsibilities:
Maintain the...
...demonstrations
Ensures that the uniform provided is kept clean, presentable and in good condition, ensuring personal
Observes and tests foods being served
Ensures the proper handling of all food items in accordance with health and hygiene procedures
Reports anything...
...to deliver them in compliance with our Legendary Quality Standards.
To prepare all orders in compliance with hotel standards and food & beverage specifications.
To take orders in a friendly, courteous and efficient manner according to guest requirements and hotel...
