- ...according to the department/hotel standard. Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot...
- ..., preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to...
Απεριόριστος αριθμός δημοσιεύσεων θέσεων εργασίας - σταθερή τιμή
2 θέσεις εργασίας