Αποτελέσματα αναζήτησης: 14 θέσεις εργασίας
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Cost Controller
Mykonos, Paraga Job description
We are looking for an experienced Purchasing - Cost Controller who will be responsible...
...manage budgets, forecasts, and financial reports for F&B operations.
- Monitor revenue, expenses, and profitability, implementing cost-control measures where necessary.
- Analyze financial data to identify areas for improvement and maximize revenue opportunities.
3....
...represents the department to the other HODs and senior Management Team.
It undertakes the monitoring of supplies, orders, and cost control. As a representative of the department, it is his/her duty to observe and promote proposals for further improvement as well as...
...management-
External supplier relationship and contracts management
Optimisation of store offer to achieve business objectives
Cost control and budgets/results reporting
Managing and developing the team
To provide leadership amongst the team, ensuring a...
...guests’ accounts both at the time of registration and at checkout.
Cash checks and exchange currency for guests.
Issue key to and control entrance of safety deposit boxes.
Post miscellaneous charges as requested.
Skills & Abilities
Must be able to speak, read,...
...orders and serve all food and beverage requests, using suggestive selling techniques.
• Clear tables during service.
• Control guest checks and secure proper payment.
• Ensure station and table set-ups are complete and perform various side duties as assigned...
...resolve guest concerns, ensuring exceptional problem-solving and a positive guest experience.
Financial Management: Monitor and control the department budget, revenue, and expenses to maximize profitability.
Staff Development: Recruit, train, and develop the...
...activities of the department including (but not limited to):
Checking-in and checking-out guests and members
Concierge-tasks
Control of all operational and administrative duties at the reception and reservations
Observance of order, cleanliness and safety in...
...distribution.
Prepare and monitor hotel rooms revenue budget and staff scheduling.
Keep updated records of front office expenses and costs.
Ensure hotel compliance with EU personal data regulations.
Qualifications:
~ Degree in Hospitality/Tourism.
~2 years’...
...Cook food in a timely manner & ensure high aesthetic plate presentation
Able to set priorities, plan, organize, delegate and control
Organizes and supervises food preparation in line with the occupancy and consumption forecasts
Monitor food stock and place orders...
...standards at all times.
Manage beverage inventory, including stock levels, replenishment, and rotation, to minimize waste and optimize cost efficiency.
Work closely with other members of the food and beverage team to coordinate service and uphold seamless operations....
...Thorough knowledge on all alcoholic / coffee beverages and their current trends
FIFO, HACCP practices understanding
Beverage costing and recipes
Inventory / consumables / equipment
Operating Environment:
Thorough knowledge of POS systems
HACCP & ISO...
...on Mykonos Island
Sous Chef
Main Responsibilities:
Planning and designing menus for eating establishments.
Calculating costs and liaising with suppliers.
Directing kitchen operations and managing kitchen staff.
Overseeing the food preparation, cooking...
...similar role
Excellent command of Greek and English language (additional language will be considered an asset)
Experience in food cost and pricing
Knowledge of wines (WSSPC)
Knowledge of POS, preferably (PYLON PMS, MS OFFICE)
Lead the team by continuously...