- ...operations. We are looking for an experienced and talented individual Restaurant Captain to join the award-winning 5* Atlantica Belvedere in... ...critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the...
- ...φιλοξενούμενο, προσφέροντας αξέχαστες αναμνήσεις ζωής! Ο Όμιλος Mitsis προσφέρει νέες θέσεις εργασίας στα ξενοδοχεία του στην Κω: Restaurant Maitre - KOS Περιοχή: Κως Τύπος Απασχόλησης: Εποχιακή/Πλήρης Ref : HO / MAITK Ποια είναι η πρόκληση Ως...
- ...Finance Manager We are seeking a highly skilled and detail-oriented Finance Manager to join the team of a prestigious hotel and lead its financial operations with precision and strategic insight. If you thrive in a dynamic hospitality environment and have a deep understanding...
- ...φιλοξενούμενο, προσφέροντας αξέχαστες αναμνήσεις ζωής! Ο Όμιλος Mitsis προσφέρει νέες θέσεις εργασίας στα ξενοδοχεία του στην Κω: Restaurant Maitre - Kos Περιοχή: Κως Τύπος Απασχόλησης: Εποχιακή/Πλήρης Ref: HO / MAITK Σκοπός Ως Maitre Restaurant του ξενοδοχείου είσαι...
- Diamond Collection Hotels is an awarded modern, upscale hospitality complex, with a customized, warm and professional approach to service. It consists of two hotels, a 4-star Boutique and a 5-star Resort, a first of a kind Beach Bar in Kos and a Dermatology Clinic in the...
- ...στην Κω: Ο Όμιλος Mitsis προσφέρει νέες θέσεις εργασίας στο ξενοδοχείο Mitsis Selection Blue Domes στην Κω: Sous Maitre Restaurant - Kos Περιοχή: Ξενοδοχείο Mitsis Selection Blue Domes - Κως: Τύπος απασχόλησης: εποχιακή και πλήρης Ref: HO / SOMATK...
- ...φιλοξενούμενο, προσφέροντας αξέχαστες αναμνήσεις ζωής! Ο Όμιλος Mitsis προσφέρει νέες θέσεις εργασίας στα ξενοδοχεία του στην Κω: Bar Manager – KOS Περιοχή: Κως Τύπος Απασχόλησης: Εποχιακή/Πλήρης Ref : HO/ BARMΚ Σκοπός Ως Bar Manager, θα είστε υπεύθυνος...
- ...in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as an Assistant F&B Manager to join the award-winning Atlantica Belvedere 5* in Kos island for the season 2025. As the Assistant Food and Beverage Manager...
- ...company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Front Office Manager to join the Atlantica Hotels in Kos island for the season 2025. A Front Office Manager is crucial in creating a positive and...
- ...service. Be aware of all menu Items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel...
- ...food and beverages are delivered promptly and meet quality standards. Manage and prioritize reservations to optimize seating capacity. Monitor and maintain a clean and organized restaurant environment. Handle unexpected situations or emergencies with composure...
- ...welcome to all guests. Always keep tables clean and tidy. Keep the workstation organized and stocked. Serve food and beverage orders according to the establishment sequence of service. Assist in all restaurant-related tasks as assigned by the F&B or Restaurant Manager.
- ...excellence, join us in crafting exceptional gastronomical experiences! What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in...
- ...Έλεγχος καθαριότητας και παρουσίασης του εξοπλισμού προτού χρησιμοποιηθεί Λήψη παραγγελιών αναλόγως πόστου και παράδοση αυτών Λοιπά καθήκοντα όπως μαζέματα τραπεζιών, καθαριότητα του χώρου εστίασης και οποιαδήποτε άλλη αρμοδιότητα καθοριστεί από τον Restaurant Captain
€ 1000 - € 1500
...Ο φωτογράφος είναι υπεύθυνος για την λήψη και πώληση των φωτογραφιών καθώς και για την επεξεργασία τους. #Website: #Social media: #Youtube: Μπορείτε να στείλετε το βιογραφικό σας στο email: pixelholiday.manager@gmail.com Ή να κάνετε apply στο site μας:...- ...recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Adhere to hygiene and safety standards,...
- ...responsibilities Coordinate and supervise a wide range of entertainment events and activities. Collaborate with the Entertainment Management Team & GM to ensure the smooth run of the events. Maintain current understanding of entertainment trends to add into the...
- ...comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health...
- ...responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees,...
- ...and recommend tailored treatment for our guests. Keep harmony in the guest's sense of the arrival in the reception area. Booking: Manage appointment bookings and prepare guest schedules. Ensure the treatments are correctly scheduled and booked at a suitable time. Spa...
- ...responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards Monitor and manage inventory of food supplies and kitchen equipment Provide continuous vocational education and training to all employees, ensuring a...
- ...responsibilities Coordinate and supervise a wide range of entertainment events and activities. Collaborate with the Entertainment Management Team & GM to ensure the smooth run of the events. Maintain current understanding of entertainment trends to add into the events....
- ...dishes according to the recipes and standards set by the head chef. Oversee and assist Commis Chefs and other junior kitchen employees. Manage the inventory for your station, including ordering ingredients and controlling costs. Adhere to and implement sanitation and safety...

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