Staff Canteen Supervisor

We are looking for a Staff Canteen Chef to join our team!

The successful candidate will have the following responsibilities:

• Prepares and cooks food according to recipes
• Is experienced in cooking large quantities of food
• Oversees and directs the kitchen staff.
• Executes orders for food items with the highest standards, as designated by the head chef.
• Always maintain the service area/tables and work area neat and clean.
• Implements and follows company procedures, hygiene, and safety standards.
• Contribute to the growth and success of the team.

Requirements

• 1 year in a similar position ideally within a hotel environment or luxury restaurant.
• Demonstrates a thorough knowledge of food products and menus.
• Has an excellent knowledge of food safety procedures.
• Works under pressure
• Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.
• Superb attention to detail and driven by delivering exception standards.
• Genuinely care about the quality of the food they prepare.
• Capacity to work with a sense of urgency.
• Works flexible shifts.

Benefits

• Competitive compensation package.
• Opportunity to be developed within the most innovative operator of lifestyle hospitality brands in the world.
• Ongoing training opportunities.
• Staff Accommodation.
• Meals on & off duty.