Pastry Chef

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Pastry Chef to join its team. As a Pastry Chef, you will be responsible for planning, implementing and managing daily operations. You will be ordering ingredients and supplies, and you will create, decorate and present the desserts, keeping abreast of the latest food and industry trends. Adhere to health and safety standards with care by following the company’s SOPs. The Pastry Chef reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

• Develop and execute pastry menus that align with Grecotel's standards and meet guest preferences
• Create and oversee the production of a variety of desserts, pastries, and breads
• Train and manage a team of pastry cooks and assistants
• Maintain inventory of ingredients and supplies, and ensure proper storage and rotation
• Ensure compliance with food safety and sanitation regulations
• Collaborate with other culinary teams to develop new menu items and concepts
• Stay updated on industry trends and techniques to continuously improve pastry offerings

Requirements

• Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
• Strong knowledge of pastry techniques, ingredients, and flavors
• Proven leadership and management skills
• Ability to multitask and work in a fast-paced environment
• Excellent creativity and attention to detail
• Strong organizational and communication skills
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits
• Advanced Opportunities for professional growth
• Transportation costs
• Participation in educational programs