Αποτελέσματα αναζήτησης: 103 θέσεις εργασίας
...new seafront project called Trilogy for the following position: Chef de Partie
Duties and responsibilities
Supervises kitchen... ...Μαγειρική
~3 χρόνια εμπειρία σε παρόμοια θέση σε 4-5 αστέρων ξενοδοχείο ή καλά εδραιωμένο εστιατόριο.
~ Εμπειρία στο να διαχειρίζεται...
...seafront project called Trilogy for the following position: Demi Chef de Partie
Duties and Responsibilities
Prepare fresh... ...θερμοκρασία
Προσόντα
~ Δίπλωμα Μαγειρικής
~2 εμπειρία σε παρόμοια θέση σε 4-5 αστέρων ξενοδοχείο ή καλά εδραιωμένο εστιατόριο...
€ 1600 - € 2000
Από την COSMOS JOBS ζητείται ψήστης, για εστιατόριο ξενοδοχείου στην Κύπρο ( στα περίχωρα της Λεμεσού ). Με εμπειρία από εργασία στο εξωτερικό ή την Ελλάδα .
Παροχές:
· Αυτόνομη Διαμονή
· Διατροφή
· Ασφάλιση
· 2 ρεπό την εβδομάδα
·...
...in Zenas Kanther in Nicosia.
If you are a pastry expertise and love French culture, we'd love to have you on board as our Pastry Chef.
What will you be responsible for?
Alignment of procedures to all restaurants based on company’s & brand’s standards on terms of...
€ 1500
Από την COSMOS JOBS ζητούνται chef de partie, για ξενοδοχείο 5* στην Κύπρο ( στα περίχωρα της Αγίας Νάπας ). Με εμπειρία από εργασία στο εξωτερικό ή την Ελλάδα .
Παροχές:
· Διαμονή
· Διατροφή
· Ασφάλιση
· 1 ρεπό την εβδομάδα
· Μισθός...
...then PAUL is the place to be!
We are looking for talented, motivated individual who shares our philosophy, for the position of Sous Chef.
What will you be responsible for?
Control of food quality and food production
Assist the Chef in the supervision of all the...
Responsibilities:
Direct, control and supervise the food preparation process.
Oversee all aspects of kitchen operations.
Develop menus featuring new or existing culinary creations, ensuring variety and quality of servings in a timely manner.
Maintain consistency...
...Do you have the skills to lead and inspire in the kitchen?
Ukiyo Listening Bar is on a mission to find a talented Sous Chef, with a passion for culinary excellence to join our close-knit kitchen.
Yakitori - Izakaya style kitchen
Duties:
Head of the kitchen...
...enthusiastic individuals to join the dynamic team for our restaurant in Nicosia, Larnaca, Ayia Napa, Limassol.
We are looking for:
~ Sous Chef
What do you do in wagamama?
have great skills on all wagamama stations (ramen, sushi, wok, teppan, fry)
guide and support...
Job Description
JOB PURPOSE:
The Head Chef, will supervise and ensure the smooth running of all sections and day-to-day culinary operations in one of the kitchen of the restaurant. The Head Chef will assist with menu creation, food purchasing, personnel management...
...Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Chef De Partie at Leonardo Laura Beach & Splash Resort Duties & Responsibilities
To replace the Sous chef de cuisine when latter is off duty, and acts as a direct supervisor for all kitchen...
Be part of a dynamic team with BIG PLANS and POENTIAL to GROW with us! A new and modern Lebanese bakery concept is landing in Nicosia, serving unique flavors on fresh flatbreads and wraps.
Duties & Requirements:
~2 to 5 years experience in similar jobs.
~ Handling...
Job Description
SCOPE OF JOB
The Sushi Chef is responsible for the proper efficiency and profitable functioning of the sushi station, maintaining high standards of quality and developing gastronomic Sushi recipes.
DUTIES AND RESPONSIBILITIES:
~Operating efficiently...
...As the Executive Chef you will build a strong and vital bridge between our Group Executive Chef and the culinary bridge that you will be leading. We will count on your channel knowledge and skills to create a team that is ready and able to manage the kitchen operation...
...HEAD CHEF A.N. Stasis Estates PLC is looking for a Head Chef to lead the kitchen team of the 4* Avlida Hotel in Paphos, Cyprus. The hotel provides a buffet for AI, HB and BB guests and is in operation all year round.
Duties & Responsibilities:
Control and direct...
Δημιουργήστε ένα επαγγελματικό βιογραφικό δωρεάν σε 5 λεπτά
...SCOPE OF JOB The scope of this role is to assist the Head Chef while supervising the kitchen team. The Sous Chef is responsible to manage and organize all requirements for the smooth and efficient operation of all kitchen activities, in accordance with the standards...
...Constantinou Bros Hotels στην Πάφο, Κύπρο ζητεί να προσλάβει προσωπικό για την στελέχωση των ξενοδοχειακών της μονάδων ΔΙΕΥΘΥΝΤΗ/ΤΡΙΑ ΞΕΝΟΔΟΧΕΙΟΥ
Περιγραφή Εργασίας:
Επίβλεψη, διεύθυνση και συντονισμός των εργασιών του ξενοδοχείου και των επιμέρους τμημάτων....
...command of English is a must any other language will be considered as a strong advantage
Position summary/ Responsibilities
The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food...
...Position Overview
A Chef de Partie, will be responsible for food preparation. The primary duties will include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
Duties and Responsibilities:
Setting up...
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Duties
Lead CPU kitchen operations, ensuring timely production of high-quality food.
Supervise, train, and mentor...