Αποτελέσματα αναζήτησης: 3 θέσεις εργασίας
...masterpieces that go beyond the guests’ expectations. All work is carried out in line with the hotel’s guidelines, the departmental business plan, corporate guidelines, and service concepts.
Skills and Qualifications
# Two years minimum experience at Pastry Chef...
...maximise guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, corporate guidelines, and service concepts.
Skills and Qualifications
# Two years minimum experience at Sous Chef...
...maximise guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, the corporate guidelines, and service concepts.
Skills and Qualifications
Three years minimum experience at Executive or...
