...Ensure high culinary standards and presentation of food
Assist in the creation and development of new menu items
Manage and control inventory and cost of food
Maintain hygiene and safety standards in the kitchen
Assist in training and development of kitchen...
...Responsibilities
Oversee the daily operations of the resort's spa facility, including staff management, scheduling, and inventory control.
Develop and implement spa programs and services to meet the needs of guests and enhance their overall experience.
Ensure...
...standards of customer service, visual merchandising, and store presentation across all outlets.
Manage inventory levels, stock control, and ordering processes.
Recruit, train, and supervise retail staff to ensure optimal performance.
Monitor sales performance...
...Maintain cleanliness and organization in the pastry station while adhering to health and safety regulations
Closely monitor and control the inventory of pastry ingredients and supplies
Collaborate with the culinary team to develop new pastry creations
Follow strict...
...are presented neatly and attractively, with all items properly arranged and displayed.
Assist in inventory management and stock control to minimize waste and ensure adequate supply levels.
Qualifications
Previous experience in a similar role in the hospitality...
...the Executive Chef in planning and directing food preparation when necessary
~ Resourcefully solve any issues that arise and seize control of any problematic situation
~ Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
~...
...subordinates achieve their departmental targets.
Training and development activities for Associates influencing the hotel sales and control of costs and standards.
Conducting an appraisal system of the hotel's Associates and Management, who must appraise their...