Αποτελέσματα αναζήτησης: 14 θέσεις εργασίας
...an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.
Scope of Position:
The Cost Controller is responsible for the day-to-day processing of all invoices by ensuring that necessary backup and approvals are obtained in accordance...
...Accounting or Economics. MSc/ACCA/CFA will be considered as an asset.
At least 4-5 years’ proven experience in accounting and controlling positions.
Proficient user of MS Office.
Good knowledge of handling Softone ERP & Epsilon Hyper Accounting
IFRS knowledge...
...process and activities, work ethics and habits and personal character
Maintain accurate records
Responsibly use resources and control expenses to meet agreed budgetary controls
Adhere to all organization policies and procedures
Interact and co-operate with...
...projects and assignments as assigned by the Executive Chef and/or the Director of Food & Beverages
Oversee chemical expenditure and control of chemical purchasing.
Perform any other reasonable duties as required by the department head from time to time.
Attend all...
...Beverage outlets. The F&B Operations Manager is also responsible for maximizing customer and employee satisfaction as well as cost controls which include maximizing profits and if needed support all F&B operations within the hotel.
Requirements
Responsible for...
...on the Grecotel brand values and standards of service excellence
Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards
Liaise with the Executive Chef and F&B Manager on menu planning,...
...storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Have the ability to support the control of food cost
Be able to clearly define productivity standards with quality requirements and methods required to obtain them...
...Monitor and manage the restaurant's financial performance, including revenue, expenses, and profitability.
Implement cost control measures to optimize financial results while maintaining service quality.
Uphold and enforce food safety and hygiene standards...
...storage and sanitation
Respond appropriately to guests’ needs during the hours of operation.
Have the ability to support the control of food cost.
Be able to clearly define productivity standards with quality requirements and methods required to obtain them....
...level is achieved.
Oversees the management and enforces the Golf Shop Retail & caddy master operations policies, procedures, controls, and fee structures to ensure the safekeeping of assets, managing inventory levels, markdowns, resources, and promotions.
Cooperates...
...Manager and Head Sommelier, in a timely manner.
Ensure company policies, in regard to drinking age limits are followed as well as control alcohol consumption levels by guests.
Follow company guidelines regarding uniforms and personal hygiene.
Follow all H&S...
...performance evaluation and training. Ensures the efficient delivery of the highest standards of cooking to guests. Optimizes profits by controlling pastry and labor costs. Staff, train, and develops pastry hourly employees through ongoing feedback, establishment of performance...
...service.
Keep the bar area clean, organized, and well-stocked, including glassware, garnishes, and ingredients.
Monitor and control inventory levels and order supplies as needed to prevent shortages.
Follow established procedures for opening and closing the...
...storage and sanitation
Respondappropriately to guests’ needs during the hours of operation
Have the ability to support the control of food cost
Be able to clearly define productivity standards with quality requirementsand methods required to obtain them...
