Αποτελέσματα αναζήτησης: 2 θέσεις εργασίας
...in ensuring that all culinary standards comply with company and resort policies and procedures
Monitor food and operating costs and control these by reducing waste
Manage the kitchen team in the Chef de Cuisine's absence
Training staff on all kitchen procedures...
...and ordering goods
Checking expiry dates and timely use of products
Optimizing cooking process with attention to quality and cost
Training and coordination of the team in the kitchen
Continuous application of health and safety standards
Maintaining a clean...
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