Αποτελέσματα αναζήτησης: 50 θέσεις εργασίας
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Cost Controller
Mykonos, Paraga Job description
We are looking for an experienced Purchasing - Cost Controller who will be responsible...
...coming home.”
Are you ready to become member of one of the fastest paced hospitality Group? Do you want to be part of a growing Cost Control team?
At the Domes Resorts, as we expand with new Resort openings on an almost annual basis, our main goal is to create a...
...manage budgets, forecasts, and financial reports for F&B operations.
- Monitor revenue, expenses, and profitability, implementing cost-control measures where necessary.
- Analyze financial data to identify areas for improvement and maximize revenue opportunities.
3....
...objectives.
Actively participate in the development of the hotel's annual budget, forecasting revenue and expenses. Implement cost control measures to optimize profitability without compromising guest satisfaction.
Review financial reports regularly, analyze...
...Ensure food quality and presentation meet high standards
- Maintain kitchen hygiene and food safety standards
- Monitor and control food costs and inventory
- Handle special dietary requests and menu modifications
- Manage kitchen operations efficiently and...
...in ensuring that all culinary standards comply with company and resort policies and procedures
Monitor food and operating costs and control these by reducing waste
Manage the kitchen team in the Chef de Cuisine's absence
Training staff on all kitchen procedures...
...high culinary standards and presentation of food
Assist in the creation and development of new menu items
Manage and control inventory and cost of food
Maintain hygiene and safety standards in the kitchen
Assist in training and development of kitchen staff...
...Demonstrate exceptional knowledge of all aspects of F&B.
# Quality Control : Ensure all F&B areas are clean and safe, staff are well-... ...implement service recovery procedures as needed.
# Collaboration with Cost Control : Work closely with cost control for F&B orders and...
...Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards... ...professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs...
...production and participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the hotel...
...under the general guidance of the Consultant Chef and the General Manager, will provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximise guest satisfaction and food profitability. All work is carried out...
...maintenance tasks
Oversee and ensure compliance with all safety regulations and procedures
Understanding of budgeting processes and cost control measures to ensure efficient use of resources.
Manage and maintain proper inventory levels of spare parts and supplies...
...recommendations
- Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glasses
- Monitor and control inventory to ensure adequate stock levels and minimize waste
- Adhere to all safety and sanitation regulations
Requirements:...
...knowledge of IT including projector set-up, computer system set-up and music programs.
Knowledge of lighting systems, lighting control apparatus, lighting equipment and its maintenance.
Fluency in English.
What we offer
Team: Becoming a member of an organization...
...the hygiene standard of the resort (to be reported to Receiving Officer for follow up). Effectively communicate with Purchasing, Cost Control, Senior Storekeeper and other Department and Section Heads.
Key Duties and Responsibilities
To check daily all Purchase...
Δημιουργήστε ένα επαγγελματικό βιογραφικό δωρεάν σε 5 λεπτά
...professional growth and correctly evaluates the leaded staff
Controls, analyzes and ensures the improvement of the quality level of... ...team performance, increased sales and profitability, effective cost controls, and development, training, and retention of key associates...
...standards in that section comply with Ella Resort’s Policies and Procedures and Minimum standards
Monitoring food and operating costs and control these by reducing waste
Assisting in maximizing employee morale and productivity
Working in any section of the...
...timely update, review and availability
Ensure efficient stock control, ordering, and stocktaking for all food and beverage outlets... ...professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs...
...resolve guest concerns, ensuring exceptional problem-solving and a positive guest experience.
Financial Management: Monitor and control the department budget, revenue, and expenses to maximize profitability.
Staff Development: Recruit, train, and develop the...
...revenue, profitability and quality goals of the housekeeping department. This will be done by developing and executing strategies, controlling costs and by providing quality service and products to our guests.
Scope
Reports to the General Manger
Assigns...