...standards and presentation of food
Assist in the creation and development of new menu items
Manage and control inventory and cost of food
Maintain hygiene and safety standards in the kitchen
Assist in training and development of kitchen staff
Skills & expertise...
...achieve their departmental targets.
Training and development activities for Associates influencing the hotel sales and control of costs and standards.
Conducting an appraisal system of the hotel's Associates and Management, who must appraise their Department Heads....
...the initiative when & where necessary
Be focused on extensive, documented suppliers’ research (reliability, product quality, and cost-efficiency)
Be able to handle quotes, negotiate prices, contracts, payment terms, delivery at a senior level
Prepare comparisons...