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Αποτελέσματα αναζήτησης: 6 θέσεις εργασίας
- ...Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all...
- ...Responsibilities Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards. Ensure compliance with health and safety...
- ...of food safety and sanitation regulations Benefits Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs...
- ...training to all employees, ensuring a positive and efficient kitchen environment Monitor the budget and make necessary adjustments to remain cost-effective Ensure adherence to health and safety regulations in the kitchen Handle food-related concerns and guests’ complaints
- ...Commis Chefs and other junior kitchen employees. Manage the inventory for your station, including ordering ingredients and controlling costs. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a...
- ..., injuries, or damage to property Advices and assists design changes to improve equipment efficiency and/or reduce operational costs Provides input for CMMS data assignments Adheres to company procedures and quality policies to ensure high systems reliability...