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- ...maintaining accurate accounting records and ensuring that all financial operations are managed efficiently. The ideal candidate will possess... ...Reconciles balances with suppliers. Maintains accounting controls by preparing and recommending policies and procedures....
- ...Manager to join the team of a prestigious hotel and lead its financial operations with precision and strategic insight. If you thrive... ...’d love to hear from you. Key Responsibilities: Monitor, control, and record all sales, purchases, salaries, and expenses of the...
- ...optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while... ...cohesive and high-performing workforce. Monitor and analyze financial performance, including budgeting, forecasting, and...
- ...ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen...
- ...Manager Assistant supports the Bar Manager in overseeing the daily operations of the bar, assisting with staff management, inventory control, customer service, and ensuring the bar runs smoothly. The role requires a high level of organization, attention to detail, and a...
- ...role in ensuring our hotel's smooth and efficient operation during the overnight hours. Your responsibilities encompass a range of financial, operational, and guest service duties: Responsibilities Conduct accurate and detailed audits of daily financial...
- ...front desk operations to guarantee proper staffing and coverage. Oversee billing processes, ensuring accuracy and compliance with financial policies. Keep staff updated on industry trends, service standards, and company policies. Conduct regular inspections to...
- ...assist Commis Chefs and other junior kitchen employees. Manage the inventory for your station, including ordering ingredients and controlling costs. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a...