...effective management of staffing levels, inventory, budgeting, and financial reporting
Train, motivate, coach, and discipline employees... ...Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards...
...professional growth and correctly evaluates the leaded staff
Controls, analyzes and ensures the improvement of the quality level of... ...associates
Ensures that operated units activities meet financial and operating goals
Follows and maintain the Ella Resorts...
...tasks
Oversee and ensure compliance with all safety regulations and procedures
Understanding of budgeting processes and cost control measures to ensure efficient use of resources.
Manage and maintain proper inventory levels of spare parts and supplies
Contribute...
...responsible for managing the hotel operations and day-to-day staff. Will be responsible for planning, organising, implementing, and controlling daily operations of the hotel. Works to achieve the strategic and operational goals of the company.
If you are a self-...
...Physical Requirements:
~ There are special no physical requirements
Special working conditions
~ On site
Span of control
The position reports directly to the Hotels Payroll Officer
The position cooperates closely with the hotel management
The...
...its operations. We seek an Income Auditor / Accounts Receivables for our Account department in Rhodes island.
Responsibilities
Control of hotel daily revenue and business
Analysis of the Accommodation Arrangements / Contracts
Accounting entries of the daily &...
...you will join our dynamic Accounting & Finance team. You will be managing sales contracts, issuing invoices and performing revenue control tasks and you will report to the Income Auditor. Your daily tasks include:
Receipt and registration of contracts and offers from...
...Assist with preparing food and drink menus, and ensuring their timely update, review and availability
Ensure efficient stock control, ordering, and stocktaking for all food and beverage outlets
Provide a consistently high level of service, ensuring guest satisfaction...
...that section comply with Ella Resort’s Policies and Procedures and Minimum standards
Monitoring food and operating costs and control these by reducing waste
Assisting in maximizing employee morale and productivity
Working in any section of the kitchen when...
...revenue, profitability and quality goals of the housekeeping department. This will be done by developing and executing strategies, controlling costs and by providing quality service and products to our guests.
Scope
Reports to the General Manger
Assigns...
...Responsibilities
Receiving and safe storage of goods and raw materials.
Loading and unloading trucks.
Inventory control and needs reporting.
Use of equipment, such as computers and emergency systems. Use of forklifts, pallet trucks, etc. would be...
...Guest Service Manager
Utilizes interpersonal and communication skills to lead, influence, and encourage. others; advocates sound financial/business decision making; demonstrates. honesty/integrity; leads by example
Supervises and manages employees. Supervises all...
...items and concepts
Ensure the quality, taste, and presentation of all dishes meet the company's standards
Follow portion control and minimize food waste
Monitor inventory and requisition supplies as needed
Assist in training and mentoring junior kitchen...
...responsibilities
Leads day to day restaurant operation.
Organizes and supervises employee rosters.
Improves restaurant’s financial performance and guest satisfaction indicators.
Recruits and assists in the training of employees.
Evaluates employee’s...