Αποτελέσματα αναζήτησης: 8 θέσεις εργασίας
...Very good communication skills are essential.
Must have excellent attention to detail.
Local and international food and beverage awareness is a plus.
Very good command of spoken English & Greek.
We offer exciting benefits including and not limited to:
~...
...To prepare all orders in compliance with hotel standards and food & beverage specifications.
To take orders in a friendly, courteous... ...detail.
Local and international food and beverage awareness is a plus.
Very good command of spoken English & Greek
Benefits
We...
...departments such as Front Desk, Housekeeping and Room service
Keeps concerned departments informed about the guest allergies and food preferences.
Have full knowledge of all resort services, hours, and locations around the resort.
Introduces Hotel Facilities and...
...recycling policy within the hotel and cleanliness of back of house areas. The Assistant Chief Steward must have an extensive knowledge of food hygiene regulation and take a key responsibility of this program in the hotel.
Duties & Responsibilities:
Maintain the...
...demonstrations
Ensures that the uniform provided is kept clean, presentable and in good condition, ensuring personal
Observes and tests foods being served
Ensures the proper handling of all food items in accordance with health and hygiene procedures
Reports anything...
...ensuring staff are delivering on the Grecotel brand values and standards of service excellence
Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards
Liaise with the Executive Chef and F&...
...maintain standards within budget and outlet area.
To motivate and lead by example.
Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standards achievable.
Communicate any operational problems and staff...
...Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal hygiene.
Observe and test foods being served.
Ensure the proper handling of all food items in accordance with health and hygiene procedures.
Report anything that...
