Αποτελέσματα αναζήτησης: 4 θέσεις εργασίας
...Executive Chef in the supervision of kitchen production and
participate in the food production. Ensures that the function provides the highest food quality
consistent with cost control and profitability margins; hence maximise guest satisfaction and food...
...ideal candidate, under the general guidance of the Consultant Chef and the General Manager, will provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximise guest satisfaction and food profitability. All work...
...will launch in May 2024.
The ideal candidate must produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, hotel’s guidelines, and service concepts under the supervision of...
...artistic skill in decorating cakes and other desserts.
# Keen attention to detail.
# In-depth knowledge of sanitation principles, food preparation, and nutrition.
# Flexible working hours, including weekends and evenings, when necessary.
# Capable of working in a...
