...both guests and colleagues in a respectful manner
Ensures that tables are appropriately cleared and re-set according to reservation plans
Maintains cleanliness and presentation of the restaurant entrance and its surroundings
Makes sure there is enough stock of...
...schedules, coaches and supports associates, ensuring they perform in accordance under the international brand / hotel standards and SOPs
Plans activities and allocate responsibilities as to achieve the most efficient operating model
Prepares all required paperwork,...
...guests and colleagues in a respectful manner
Ensuring that lounge areas are appropriately cleared and re-set according to reservation plans
Skills & expertise:
Minimum 2 years’ experience as a Café Store Manager
Degree in Hospitality / Tourism will be considered...
...Qualifications:
~2 years minimum experience as a Captain or supervisor
~ Basic principles of Service & Bar operations & staff organization planning is required
~ Problem solving skills
~ Ensures that the place of work and surrounding area is kept clean and always organized....