.... Ensures that the function provides the highest food quality
consistent with cost control and profitability margins; hence maximise guest satisfaction... ...of management.
4. Confident in working with branded operations.
5. Excellent command of both English and Greek...
...and the General Manager, will provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximise... ...environment.
Confident in working with branded operations.
Excellent command of both English and Greek language...
...will launch in May 2024.
The ideal candidate must produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, hotel’s guidelines, and service concepts under the supervision of...
...evenings, when necessary.
# Capable of working in a fast-paced, production environment.
# Confident in working with branded operations.
# Excellent command of both English and Greek language.
# Well-groomed with strong communication and interpersonal skills....