Αποτελέσματα αναζήτησης: 6 θέσεις εργασίας
...profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, the corporate guidelines, and service concepts.
Skills and Qualifications
Three years minimum experience at Executive or Sous Chef position.
Previous Pre-...
...Experience of at least 3 years in a 5* hotel
Knowledge of English language.
Willingness to offer high quality hospitality services.
Team spirit and professionalism.
Health certificate holder
Knowledge of and compliance with health and safety procedures...
Φολέγανδρος
πριν από έναν μήνα
...expectations. All work is carried out in line with the hotel’s guidelines, the departmental business plan, corporate guidelines, and service concepts.
Skills and Qualifications
# Two years minimum experience at Pastry Chef position.
# Working knowledge of baking...
...profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, corporate guidelines, and service concepts.
Skills and Qualifications
# Two years minimum experience at Sous Chef position.
# Previous Pre-Opening...
...Σερβιτόρα
Απαραίτητα Προσόντα
Προϋπηρεσία σε ξενοδοχείο ή εστιατόριο σε ανάλογη θέση.
Προετοιμασία μπουφέ πρωινού πελατών
Service, παραγγελία και τακτοποίηση τραπεζοκαθισμάτων
Απαραίτητη καλή γνώση αγγλικών.
Γνώση χειρισμού ταμειακής μηχανής / POS...
Φολέγανδρος
20 ώρες πριν
...own section. All production is carried out in line with appropriate food portion control, use of recipes, hotel’s guidelines, and service concepts under the supervision of the department head.
Skills and Qualifications
# Two years minimum experience at cook position...
