Αποτελέσματα αναζήτησης: 8 θέσεις εργασίας
...Collection Resort and The Westin Resort Costa Navarino are seeking for Sommelier dedicated in ensuring the perfectness in every detail and... ...responsible for ordering, receiving, organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing...
...Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront.
If you are a talented and enthusiastic Junior Sommelier with a refined palate for wines and a dedication to providing top-notch guest service, we invite you to apply for the Junior Sommelier position at...
...Extensive knowledge of beverage/mixology
Ability to work a flexible schedule consisting of am, pm, weekend and holiday shifts
Wine and Liquor knowledge.
Excellent communication skills both written and spoken in English and Greek.
We offer exciting benefits...
...night shift and during service in order to provide an efficient service.
To ensure a full knowledge of the In Room Dining menu and wine list in order to respond or amend guests requests to their full satisfaction.
To ensure that the In Room Dining department is...
...front-of-house and back-of-house operation.
Develop and maintain an in-depth understanding of the restaurant's menu offerings, wine and beverage lists, and seasonal changes.
Train staff to have a thorough knowledge of menu items and assist guests with menu choices...
...~ Hosting, organizational and problem solving skills
~ Ability to work in a fast-paced environment
~ Extensive knowledge of wine and spirits will be considered and asset
~ Ensure the development, professional growth and correctly evaluates the leaded staff...
...delivering guest orders, providing timely service, and ensuring guest satisfaction.
Address guest needs, such as refilling water and wine, providing additional utensils, or accommodating special requests.
Collaborate with the kitchen and bar staff to ensure prompt...
...closing the bar, including cash handling and reconciliation.
Maintain a comprehensive understanding of the beverage menu, including wine, beer, spirits, and specialty cocktails.
Be able to explain the menu to guests, suggest pairings, and promote special offerings...
