Εργασία F&b cost controller Πελοπόννησος

 ...barefoot luxury art of living. Scope of Position: The Cost Controller is responsible for the day-to-day processing of all invoices...  ...deliveries. Prepares and verifies reports i.e officer checks, F&B entertainment checks, F&B costs and analysis, etc. Defines... 

 ...Athens, including the re-launch of the former Athens Hilton. The F&B Operations Manager will be responsible to provide strategic...  ...for maximizing customer and employee satisfaction as well as cost controls which include maximizing profits and if needed support all F&B... 

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort is part of the sustainable...

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort is part of the sustainable...

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort is part of the sustainable...

 ...procedures for food and beverage quality control, presentation, and service according to Grecotel...  ...Liaise with the Executive Chef and F&B Manager on menu planning, promotions, and...  ...necessary) and Board Transportation costs Participation in educational programs... 

 ...organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing...  ...Oversee restaurant wine purchases and cost management with the assistance of Head Sommelier...  ...age limits are followed as well as control alcohol consumption levels by guests.... 

 ...Implementation of HACCP with certification, follow up training for the F&B team. Oversee special projects and assignments as assigned by...  ...of Food & Beverages Oversee chemical expenditure and control of chemical purchasing. Perform any other reasonable duties as... 

 ...and secure required updates, follow up direct material and labor cost performance Monitor and analyze overheads main cost drivers,...  ...Actively participate in the development and implementation of active control framework & systems within the organization Required Skills... 

 ...Responsibilities: Manages Guest Experience team, facilities and financial performance to ensure maximum departmental profit and cost efficiency. Controls and analyses, on an on-going basis, the optimization of the following: Quality levels of products and services... 

 ...phone, email or live in a knowledgeable, professional and timely manner. Closely collaborating with Housekeeping, Maintenance and F&B team to successfully accommodate all guest requests, aiming to the highest guest satisfaction. Qualifications Minimum 2 years... 

 ...concerned. Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen...  ...time to time Check standard recipes ensuring proper portion control, uniformity of taste and quality Qualifications / Experience:... 

 ..., Communication Skills Spoken, Written and Email etiquette, Planning & Organising with General Financial, Inventory & Cost control skills, Flexibility & adaptability, Develop effective working relationships internally & externally, Multi-Tasking... 

 ...evaluation and training. Ensures the efficient delivery of the highest standards of cooking to guests. Optimizes profits by controlling pastry and labor costs. Staff, train, and develops pastry hourly employees through ongoing feedback, establishment of performance... 

 ...meet established production specifications and schedules, volume, cost and wastage targets as well as quality standards with the most...  ...production Ensure sustainability of improvements by creating control plans Ensures compliance with all policies and procedures... 

 ...ensures room is ready as per guest preference prior to arrival. Makes sure that Guest Suites are fully replenish with amenities, F&B supplies, and Flowers. Monitors and maintains the inventory of supplies and amenities. Follows and anticipate all the guest needs... 

 ...Golf Shop Retail & caddy master operations policies, procedures, controls, and fee structures to ensure the safekeeping of assets,...  ...chairs staff meetings focused on guests, operations, revenue growth, cost containment and continuous improvement. Creates and executes... 

 ...and sanitation Respondappropriately to guests’ needs during the hours of operation Have the ability to support the control of food cost Be able to clearly define productivity standards with quality requirementsand methods required to obtain them... 

 ...and sanitation Respond appropriately to guests’ needs during the hours of operation Have the ability to support the control of food cost Be able to clearly define productivity standards with quality requirements and methods required to obtain them... 

 ...ensuring that all positions are staffed when and as needed and labor cost objectives are met. Ensure an exceptional level of guest...  ...revenue, expenses, and profitability. Implement cost control measures to optimize financial results while maintaining service...