...supervision of kitchen production and participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in...
...candidate, under the general guidance of the Consultant Chef and the General Manager, will provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximise guest satisfaction and food profitability. All work is...
...will launch in May 2024.
The ideal candidate must produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, hotel’s guidelines, and service concepts under the supervision of...