...objectives.
Actively participate in the development of the hotel's annual budget, forecasting revenue and expenses. Implement cost control measures to optimize profitability without compromising guest satisfaction.
Review financial reports regularly, analyze...
...high culinary standards and presentation of food
Assist in the creation and development of new menu items
Manage and control inventory and cost of food
Maintain hygiene and safety standards in the kitchen
Assist in training and development of kitchen staff...
...closely with the Maintenance team for the condition of all rooms and public areas
Departmental budget handling in an effective and cost saving way
Participate actively in all Departmental and Management Meetings
Prepare all relevant periodic reports including...
...subordinates achieve their departmental targets.
Training and development activities for Associates influencing the hotel sales and control of costs and standards.
Conducting an appraisal system of the hotel's Associates and Management, who must appraise their Department...
...music that will get the crowd moving and keep them entertained
-To select music that is appropriate for the event or venue
-To control the volume and sound of the music
-To keep the energy level up and to interact with the crowd
-To be professional and to provide...
...Responsibilities
Oversee the daily operations of the resort's spa facility, including staff management, scheduling, and inventory control.
Develop and implement spa programs and services to meet the needs of guests and enhance their overall experience.
Ensure...
...Maintain cleanliness and organization in the pastry station while adhering to health and safety regulations
Closely monitor and control the inventory of pastry ingredients and supplies
Collaborate with the culinary team to develop new pastry creations
Follow strict...
...standards of customer service, visual merchandising, and store presentation across all outlets.
Manage inventory levels, stock control, and ordering processes.
Recruit, train, and supervise retail staff to ensure optimal performance.
Monitor sales performance...
...preparation, takes corrective actions when required
Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts
Maintains budget and employee records
Handles effectively guests complains
Participates in staff...
...the initiative when & where necessary
Be focused on extensive, documented suppliers’ research (reliability, product quality, and cost-efficiency)
Be able to handle quotes, negotiate prices, contracts, payment terms, delivery at a senior level
Prepare comparisons...